The national drink of Portugal is Licor Beirao. It is sold in over forty countries worldwide. Licor Beirao has been produced since 1929 at a distillery in Portugal.
We know this drink has 22 percent alcohol content, yet the recipe remains top-secret.
Licor Beirao is an herbal liqueur made up of a variety of herbs, botanicals, and spices. This beverage may be served neat, in a cocktail, or in coffee.
It has been compared to Jagermesier and English Pimms.
Table of Contents
- A Little History About Licor Beirao
- Is Licor Beirao A Smooth Or Bitter Drink?
- How Popular Is Licor Beirao In Portugal?
- How Many Varieties Of Aromatic Seeds, Herbs, And Spices Make Licor Beirao?
- What Flavor Is Licor Beirao?
- How To Drink Licor Beirao
- What Are Some Recipes Using Licor Beiaro?
- How Does Licor Beirao Get Its Name?
- Does Licor Beiaro Make A Good Gift?
During the nineteenth century, Licor Beirao was used as a stomach remedy. As the story tells, a Port wine salesman was passing through Louisa, when he fell in love with a pharmacist.
The salesman and the pharmacist were soon married. Together they sold natural liqueurs in addition to pharmaceuticals to aid in combating illness.
In 1929, Congress was held in the Beirao region. This liqueur was baptized in honor of the event. During World War II, the Licor Beirao factory began to experience difficulties.
Then, in 1940 the owner sold the business to Jose Carranca Redondo. This man was in his twenties, a factory worker who had money invested in this liqueur.
The same family has owned this company ever since.
Licor Beirao is a smooth, sweet drink, the known ingredients are Eucalyptus, Cinnamon, Rosemary, Lavender, Aniseed, and Mint.
Sometimes Licor Beirao may have a slightly bitter taste yet it always offers a smooth drinking experience.
They don’t call Licor Beirao the national drink of Portugal without reason. Licor Beiraro is the most consumed drink in Portugal. You can find this popular drink in every bar, cafe, coffee shop, and club.
More popular even than Port wine, which is another delicious Portuguese alcohol beverage.
Although sold in over forty countries worldwide, Licor Beirao has not acquired much global attention. Prevalent primarily in its home country of Portugal.
There are a variety of thirteen seeds, herbs, and spices utilized in the making of Licor Beirao. A process known as double-distilling is used to make this aromatic beverage.
The herbs and botanicals are then blended with alcohol. This process creates the distinct flavor Licor Beirao is known for.
Licor Beirao has a unique flavor of mint, cardamom, eucalyptus, and lavender. Additionally, iIt has a clear, golden amber hue. Coloring is due to the double-distillation process.
This drink is served best on the rocks (ice), with a twist of lemon or lime.
In Portugal, you can also find Licor Beirao, as a popular flavor of ice cream. Licor Beirao leaves behind a minty taste with a spicy finish in one’s mouth.
This beverage ensures a great taste and aroma along with its yellow/amber hues. Similar to Jagermeister, only with a much smoother taste.
A slightly bitter taste is the result of its alcohol volume of 22 percent.
You might drink Licor Beirao neat, on the rocks, in a cocktail, or in coffee. To drink it on the rocks, simply place a wedge of lime into the glass. If you wish to make a cocktail, follow these simple steps:
- Add ice and 40 ML of lemon or lime juice.
- Pour over 60 ML of Licor Beirao.
- Shake your drink for ten seconds,
- Top it off with lime.
The most popular cocktail to make with Licor Beiaro is Caipirao. First, cut a lime in quarters and place them in a glass. Crush the limes, extracting their juicy goodness from them. Ensure to add plenty of crushed ice.
Another great recipe using Licor Beirao is “Licor Beirao with Orange”. You will need 14 to 16 tablespoons of orange juice for this recipe.
Pour the orange juice into a glass and add 6 tablespoons of Licor Beirao. Garnish with an orange, and season with mint. Blend the cocktail together, the result is a simple, yet tasty drink.
In 1929, the concoction was entered into a contest in which it received an award. It is named after the region of which the contest was based.
Initially intended as a remedy for an upset stomach during the 1800s, it aided gastrointestinal issues.
Not all of the ingredients of Licor Beirao are native to Portugal. You can find many of the ingredients are native to India, Sri Lanka, Brazil, Turkey, and other countries.
Yes, Licor Beaiaro makes a wonderful gift. If you are visiting Portugal, your family members might expect you to bring back a sweet, Port wine.
Surprise your loved ones with Licor Beaiaro instead. Portugal’s most widely consumed drink is not as well-known in the United States. Bring it home for your family and friends to try.
If you are thinking of buying Licor Beiaro as a gift then you should know the price of Licor Beiaro. Licor Beiaro ranges from $11.00 to $14.00 a bottle.
If you purchase Licor Beiaro, make sure to store it upright in a cool, dry location. Remember, keep this drink out of direct sunlight!
Portugal is a country that has many unique ports and wines. Often, visitors overlook Licor Beirao. However, many are surprised when they discover what the national drink of Portugal is.
If you choose to consume Licor Beirao, do so responsibly. This delicious drink, which is native to Portugal, can also be found in the United States, although it is not as popular.
You may find yourself bringing home Licor Beirao as a souvenir from Portugal instead of a bottle of traditional Port wine. Licor Beirao can be consumed in a variety of ways.
It can be poured over ice cream, in a cocktail, neat, or on the rocks. No matter how you decide to drink Licor Beirao, you will be in for a treat.